Chef Rock Harper cooks for Babies The Viking Cooking School
You’re invited to join Chef Rahman “Rock” Harper for a cooking demonstration at The Viking Cooking School.
World-renowned chef Gordon Ramsay stars in the sizzling unscripted reality series HELL'S KITCHEN. Wannabe restaurateurs slice and dice their way through each episode, vying in hopes of winning a life-changing culinary prize. In season 3, the kitchen got hotter each week as pressure mounts and the frazzled chefs struggled for approval and absolute perfection. The competition was intense, and Gordon's sharp-tongue and flared-temper caused some major meltdowns in the kitchen. Chef Rock Harper won season 3 of Hell’s Kitchen. Chef Gordon’s reason? "Rock deserved to win Hell's Kitchen because he's a very confident cook, and he has become a really good leader. He can motivate staff; he can create. All those qualities are not easy to find in one chef. Rock holds all of them."
Chef Rock will host a cooking demonstration providing step-by-step procedures for each dish. This relaxed, informative format will allow participants to interact with Chef Rock with informal questions and discussions.
Date:
Wednesday December 10, 2008
Location:
The Viking Cooking School - The Factory in Franklin
230 Franklin Road
Franklin, TN
Phone: 615-399-3200
Schedule:
11:00 AM - 1:00PM
Chef Rock will prepare several tantalizing dishes giving thoughtful instructions for preparing each dish at home. Participants will sample each dish while enjoying a glass of Pine Ridge 2006 Dijon Clones Chardonnay and Archery Summit’s 2006 Premier Cuvee Pinot Noir. All proceeds from the event the March of Dimes.
Many Thanks to our Sponsors: PFG/Performance Food Group, HADCO, Best Brands, and Wholeale Distribtors
Tickets & Sponsorship:
Individual Ticket - $125 VIP Ticket - $175.00 includes premium seating, autographed apron, and a VIP reception with Chef Rock after the demonstration. Please bring your printed confirmation to the event. For more information about the event, please email Susie Garner Sherill or call 61.399.3200.