Join us at the 10th Annual Signature Chefs Auction to benefit the Central Missouri March of Dimes. This event pays tribute to the culinary excellence of the Lake Area by showcasing the signature dishes of Lake Ozark’s top chefs. Guests make their way to each chef’s station sampling the best of the best! The gourmet sampling is accompanied with wine tasting and an extravagant silent auction. After dinner, guests enjoy a live auction featuring unique dining packages, vacation destinations, and more!
Participating Chefs:The Lodge of Four Seasons
The Club at Porto Cima Baxter’s Lakeside Grille Tan-Tar-A Resort, Golf Club & Spa JB Hooks Seven Springs Winery The Trophy Room at Old Kinderhook The Country Club Hotel & Spa The Sugar Loft Cake Shoppe Portside Restaurant at the Resort at Port Arrowhead Eagle View Grill Pickled Pete’s Sports Bar & Grill Stockton’s Pub & Grill Ruthie D’s Dining & Spirits The Trail House Restaurant Peckers Gourmet Grill & Bar Horny Toad Bar & Grill Suppertime Express The Pasta House Company Wobbly Boots BBQ Cold Stone Creamery Lil Rizzo’s HalfSauced BBQ Hy-Vee Wine by Paul’s Supermarket Wine by Lake Liquor & Tobacco Coffee Service by Ronocco Specialty Coffee
Date:
Wednesday November 12, 2008
Location:
Lodge of the Four Seasons
Horseshoe Bend Parkway
Lake Ozark, MO
